How to Make Crockpot Chicken Pot Pie from Scratch (The Ultimate Comfort Food)
A Cozy Classic That Warms the Soul
You know that feeling when you walk into the kitchen and the aroma of slow-cooked chicken and savory vegetables greets you like a warm hug? That sense of comfort and nostalgia is exactly what crockpot chicken pot pie brings to the table. It’s the kind of meal that feels like home, even on your busiest days.
If you’ve ever craved the richness of a classic pot pie but dreaded the prep, stovetop stirring, or complicated baking steps, you’re in the right place. This guide will show you how to make crockpot chicken pot pie from scratch—with simple ingredients, minimal effort, and maximum flavor. Whether you’re a busy parent, a working professional, or just someone who loves good food, this dish has your name written all over it.
Table of Contents
Why Crockpot Chicken Pot Pie Is a Game-Changer
There are a few reasons why this recipe should be in your regular rotation:
- Hands-off cooking: You can toss everything into your crockpot and go about your day.
- Big flavor, little effort: Slow cooking brings out rich, deep flavors.
- Perfect for meal prep: Make a big batch and enjoy it over several days.
- Customizable: Swap out ingredients to suit your dietary needs.
With this dish, you get all the comfort of traditional pot pie without hovering over the stove.
Ingredients You’ll Need for Homemade Crockpot Chicken Pot Pie
Before we get to the step-by-step, let’s look at what you’ll need. Nothing fancy—just whole, fresh ingredients that build big flavor.
Fresh, Simple Ingredients That Deliver Big Flavor
Ingredient Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless chicken breast | 1.5–2 lbs | Or use thighs for more flavor |
| Carrots | 2–3 | Diced |
| Celery | 2 stalks | Diced |
| Onion | 1 medium | Chopped |
| Frozen peas | 1 cup | Add at the end |
| Potatoes | 2 medium | Peeled and cubed |
| Chicken broth | 3 cups | Low sodium preferred |
| Garlic | 2 cloves | Minced |
| Thyme & rosemary | 1 tsp each | Fresh or dried |
| Salt & pepper | To taste | |
| Heavy cream or milk | ½ cup | Add at the end |
| Cornstarch (optional) | 1–2 tbsp | For thickening |
| Biscuit dough or pie crust | Optional | For serving or topping |
Step-by-Step Instructions: Making Crockpot Chicken Pot Pie from Scratch
Let the Slow Cooker Do the Work for You
Follow these straightforward steps, and by the end of your day, you’ll have a pot of comfort waiting for you.
- Prep ingredients: Dice your vegetables, peel your potatoes, and mince the garlic. This takes about 10 minutes.
- Layer in crockpot: Place chicken breasts or thighs at the bottom. Then add carrots, celery, onion, potatoes, herbs, garlic, and a pinch of salt and pepper.
- Add broth: Pour chicken broth over everything. Stir gently to combine.
- Cook: Set your crockpot to LOW for 6–8 hours or HIGH for 3–4 hours.
- Shred chicken: Once the chicken is cooked through, shred it directly in the pot using two forks.
- Add cream & peas: Pour in your cream or milk and add the frozen peas. Stir to combine.
- Thicken (optional): If you’d like a thicker filling, mix 1 tbsp cornstarch with 2 tbsp water, then stir it into the pot. Let it cook for another 15–20 minutes.
Tips for the Best Crockpot Chicken Pot Pie
Secrets to Flavor, Texture, and Time-Saving
Want to elevate your pot pie from good to unforgettable? Here are some practical tips:
- Chicken thighs bring more moisture and flavor than breasts.
- Avoid early dairy: Adding cream at the start can cause curdling.
- Peas last: They stay bright and fresh if added near the end.
- Use a biscuit topping: Bake separately for the perfect golden crust.
- Thickening agent: Don’t skip the cornstarch if you want that classic pot pie consistency.
Serving Suggestions and Variations
Make It Your Own
This recipe is a great base. You can get creative depending on your taste, diet, or what you have on hand.
How to Serve It:
- Over freshly baked buttermilk biscuits
- Topped with puff pastry squares
- In a bowl as a creamy stew
Popular Variations:
- Low-carb: Skip the potatoes and use diced cauliflower or turnips.
- Gluten-free: Serve with gluten-free biscuits or skip bread entirely.
- Extra veggies: Add mushrooms, corn, or chopped spinach.
- Spicy twist: Mix in a bit of cayenne or crushed red pepper for heat.
Storing and Reheating Leftovers
Make-Ahead Friendly and Freezer-Safe
Storage Tips:
- Store in an airtight container in the fridge for up to 4 days.
- For longer storage, freeze the filling before adding dairy (lasts up to 3 months).
Reheating Instructions:
- Microwave: Heat in short bursts, stirring in between.
- Stovetop: Reheat gently over medium-low heat. Add a splash of broth or cream to refresh the texture.
Frequently Asked Questions (FAQ)
Your Crockpot Chicken Pot Pie Questions Answered
Can I use rotisserie chicken for crockpot chicken pot pie?
Yes, you can. Just skip the slow-cooking step for the meat and add shredded rotisserie chicken in the last 30 minutes.
How do I thicken my crockpot chicken pot pie filling?
Use a cornstarch slurry: mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in near the end.
What’s the best biscuit topping for crockpot chicken pot pie?
Homemade drop biscuits or pre-made refrigerated biscuits baked separately work beautifully.
Can I make crockpot chicken pot pie dairy-free?
Yes, substitute the cream with coconut milk or simply leave it out for a lighter version.
Is this crockpot chicken pot pie recipe freezer-friendly?
Yes. Freeze the cooked filling (before adding dairy) in an airtight container. Thaw and reheat before serving.
What is the best sweet to pair with this savory dish?
We recommend homemade cookies as a treat after this filling meal.
A Homemade Classic Made Effortless
You don’t need hours in the kitchen or a culinary degree to create something that tastes like it came from a farmhouse oven. With your crockpot and a handful of wholesome ingredients, you can enjoy rich, creamy chicken pot pie from scratch—without ever turning on your stove.
So the next time you’re craving something warm, filling, and comforting, skip the frozen dinners and give this recipe a try. You deserve homemade food that fits into your life, not the other way around.
