Easy Longhorn Parmesan Crusted Chicken Recipe
Craving a delicious and easy-to-make dish that’s perfect for any meal? Look no further than the Longhorn Parmesan Crusted Chicken. This mouth-watering recipe is sure to impress your family and friends with its rich flavors and crispy crust.
Our guide will walk you through the simple steps to create this restaurant-quality meal from the comfort of your own home. With a few ingredients and some basic cooking skills, you’ll be enjoying a scrumptious Longhorn Parmesan Crusted Chicken in no time.
Table of Contents
The Story Behind Longhorn’s Famous Parmesan Crusted Chicken
With its perfect blend of textures and tastes, Longhorn Steakhouse’s Parmesan Crusted Chicken has captured the hearts of food enthusiasts. This dish has become a staple on the restaurant’s menu, and its popularity can be attributed to several factors.
What Makes This Dish So Popular
The combination of a juicy chicken breast, a crispy parmesan crust, and a rich garlic butter sauce creates a delicious parmesan crusted chicken experience that’s hard to resist. The harmony of flavors and textures in this dish is a key factor in its widespread appeal.
Why Make It At Home
Making Longhorn’s Parmesan Crusted Chicken at home allows you to enjoy this favorite dish without the need to dine out. By following a Longhorn Steakhouse copycat recipe, you can recreate the magic of this beloved dish in the comfort of your own kitchen, saving money and customizing it to your taste.
Ingredients You’ll Need for Longhorn Parmesan Crusted Chicken Recipe
The key to making a delicious homemade Longhorn Parmesan Chicken lies in selecting the right ingredients. To recreate this signature dish, you’ll need to focus on a few main components: the chicken itself, the Parmesan crust, and the garlic butter sauce.
For the Chicken
You’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Parmesan Crust
The Parmesan crust is a crucial element of the Longhorn Parmesan Chicken dinner. You’ll need:
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
For the Garlic Butter Sauce
To complement the chicken, you’ll need:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
Ingredient Substitutions
For those with dietary restrictions or preferences, here are some substitution suggestions:
- Use gluten-free flour for the chicken coating.
- Replace Parmesan cheese with a dairy-free alternative for the crust.
- For a lighter version, use less butter or a butter substitute in the garlic butter sauce.
By choosing the right ingredients and making a few simple substitutions, you can enjoy a delicious homemade Longhorn Parmesan Chicken that’s tailored to your tastes.
Kitchen Tools and Equipment
Before diving into the Longhorn Parmesan Crusted Chicken recipe, it’s crucial to gather the necessary kitchen tools and equipment. Having everything on hand will make the cooking process smoother and more enjoyable.
Essential Tools
To start, you’ll need some basic kitchen tools. These include:
- Cutting Board: For preparing your chicken breasts.
- Meat Mallet: To pound the chicken to an even thickness.
- Mixing Bowls: For mixing the Parmesan crust ingredients.
- Skillet: A large skillet is necessary for searing the chicken.
- Oven: To finish cooking the chicken.
Optional but Helpful Equipment
While not necessary, some additional tools can make the process easier:
- Meat Thermometer: Ensures your chicken is cooked to a safe internal temperature.
- Non-stick Cooking Spray: Helps prevent the chicken from sticking to the skillet.
By having these tools and equipment ready, you’ll be well-prepared to make delicious Longhorn Parmesan Crusted Chicken at home, following the steps outlined in the next sections to make parmesan crusted chicken just like at Longhorn Steakhouse.
Preparing the Chicken
To make the best Longhorn Parmesan Crusted Chicken, you need to start with properly prepared chicken breasts. This step is crucial as it ensures your chicken cooks evenly and tastes great.
Selecting the Right Chicken Breasts
When selecting chicken breasts, look for ones that are fresh, plump, and have no signs of discoloration or excessive moisture. Opt for breasts of similar size so that they cook evenly.
Proper Trimming Techniques
Trimming the chicken breasts is essential to remove excess fat and ensure uniform cooking. Use a sharp knife to trim any excess fat or cartilage, making sure the breasts are smooth and even.
| Trimming Technique | Description | Benefit |
|---|---|---|
| Removing excess fat | Cut away visible fat | Healthier dish |
| Smoothing edges | Trim uneven parts | Even cooking |
Pounding for Even Thickness
Pounding the chicken breasts to an even thickness is vital for consistent cooking. Place the breasts between plastic wrap or parchment paper and gently pound them to about 3/4 inch thickness.
Seasoning the Chicken
Seasoning is where you can add your personal touch. Use salt, pepper, and any other herbs or spices you prefer to season the chicken breasts evenly on both sides.
By following these steps, you’ll be well on your way to making a delicious Longhorn Parmesan Crusted Chicken that rivals the restaurant version.
Creating the Perfect Parmesan Crust
The Parmesan crust is the crowning glory of Longhorn’s signature chicken dish, and mastering it is key to a perfect replica. This crunchy, cheesy topping is what sets Longhorn’s Parmesan Crusted Chicken apart from other dishes.
Mixing the Cheese Blend
To create the Parmesan crust, you’ll need to mix a blend of cheeses, including Parmesan, Romano, and other Italian cheeses. The key is to achieve a balanced flavor that’s both sharp and rich. Combine the cheeses in a bowl, ensuring they’re evenly distributed.
The Secret to the Right Texture
Achieving the right texture is crucial for the Parmesan crust. You want it to be crispy on the outside and melted on the inside. To achieve this, use a combination of grated cheese and breadcrumbs. The breadcrumbs will add crunch, while the cheese will melt and bind the crust together.
Proper Application Techniques
To apply the Parmesan crust correctly, you’ll need to evenly distribute it over the chicken breast. Use a gentle pressing motion to ensure the crust adheres to the chicken. This will help prevent it from falling off during cooking.
By mastering the Parmesan crust, you’ll be able to recreate the Longhorn Parmesan Crusted Chicken with its signature garlic butter sauce. The result will be a dish that’s both flavorful and visually appealing, perfect for impressing your family and friends.
Step-by-Step Longhorn Parmesan Crusted Chicken Recipe
The moment of truth has arrived – it’s time to cook the Longhorn Parmesan Crusted Chicken to perfection. This section will guide you through the process, ensuring that you achieve restaurant-quality results in the comfort of your own kitchen.
Searing the Chicken
To start, heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the pan, allowing it to warm up for a minute. Place the chicken breasts in the skillet, searing them for 3-4 minutes on each side until they develop a golden-brown crust. Remove the chicken from the skillet and set it aside on a plate.
Adding the Parmesan Crust
Now it’s time to add the Parmesan crust. Take the prepared cheese blend and sprinkle it evenly over the top of each chicken breast. Make sure the crust is evenly distributed and the chicken is fully coated.
Finishing in the Oven
Transfer the skillet or a baking sheet with the crusted chicken breasts to the preheated oven. Bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F. The Parmesan crust should be golden brown and crispy.
Testing for Doneness
To ensure the chicken is cooked to perfection, use a meat thermometer to check the internal temperature. The temperature should reach 165°F. Alternatively, you can cut into one of the chicken breasts; it should be white and juicy, with no signs of pinkness.
| Cooking Method | Time | Temperature |
|---|---|---|
| Searing | 3-4 minutes per side | Medium-high heat |
| Baking | 15-20 minutes | Preheated oven (375°F) |
| Internal Temperature | N/A | 165°F |
By following these steps, you’ll be able to create a delicious Longhorn Parmesan Crusted Chicken dish that’s sure to impress.
Making the Signature Garlic Butter Sauce
To truly replicate the Longhorn Steakhouse experience at home, mastering their signature garlic butter sauce is essential. This sauce is what brings all the flavors together, complementing the delicious Parmesan crusted chicken perfectly.
Ingredients for Authentic Flavor
The garlic butter sauce requires a few simple yet high-quality ingredients: unsalted butter, garlic, heavy cream, and a pinch of salt and pepper. Using fresh garlic is crucial as it provides a depth of flavor that’s hard to replicate with pre-minced garlic.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/2 cup |
| Garlic, minced | 3 cloves |
| Heavy Cream | 1/4 cup |
| Salt and Pepper | To taste |
Cooking Process
Start by melting the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it. Then, pour in the heavy cream, and let it simmer until the sauce thickens slightly. Season with salt and pepper to taste.
Consistency Tips
Achieving the right consistency is key. If the sauce becomes too thick, a little more heavy cream can be added. Conversely, if it’s too thin, simmering it for a few more minutes should do the trick. The perfect garlic butter sauce coats the chicken without overpowering it, enhancing the overall flavor of your homemade Longhorn Parmesan chicken.
How Your Homemade Version Compares to Longhorn Steakhouse
Comparing your homemade Longhorn Parmesan Crusted Chicken to the Longhorn Steakhouse original reveals some interesting similarities and differences. While the core flavors and textures are preserved, there are notable distinctions that make your homemade version unique.
Flavor Profile Comparison
The flavor profile of your homemade version is remarkably similar to Longhorn Steakhouse’s, thanks to the use of Parmesan cheese, garlic, and Italian seasonings. However, you can adjust the seasoning to your taste, potentially making it even more flavorful than the original.
Texture Differences
Texture-wise, your homemade version may have a slightly different crust due to the cooking method. While Longhorn Steakhouse uses a specialized cooking process, you can achieve a crispy crust at home by using a hot oven and proper breading techniques.
Cost Savings
| Aspect | Longhorn Steakhouse | Homemade Version |
|---|---|---|
| Cost per serving | $18-$22 | $6-$8 |
| Customization | Limited | Highly customizable |
| Ingredients | Pre-selected | Chosen by you |
Making Longhorn Parmesan Crusted Chicken at home not only saves you money but also allows you to customize the dish to your liking, making it a best longhorn parmesan chicken recipe in its own right.
Storage, Reheating, and Make-Ahead Tips
To enjoy your Longhorn Parmesan Crusted Chicken at its best, even on subsequent days, it’s crucial to follow proper storage and reheating techniques. This ensures that the chicken remains juicy and the parmesan crust stays crispy.
Proper Storage Methods
After cooking, let the chicken rest for a few minutes before storing it in an airtight container in the refrigerator. This helps in maintaining the moisture and flavor. For longer storage, consider freezing the cooked chicken.
Best Reheating Techniques
Reheating in the oven is recommended to preserve the crispy parmesan crust. Preheat your oven to 325°F (165°C), place the chicken on a baking sheet, and heat for about 10-15 minutes or until warmed through. Alternatively, you can reheat it in a skillet over medium heat, covered, until heated evenly.
Preparing Components in Advance
You can prepare the parmesan crust and garlic butter sauce ahead of time. Store them in separate airtight containers in the refrigerator for up to a day. This makes assembling and cooking the chicken quicker.
Freezing Instructions
To freeze, place the cooked chicken in a single layer on a baking sheet and put it in the freezer until solid. Then, transfer the frozen chicken to a freezer-safe bag or container. When you’re ready to eat it, reheat directly from the frozen state in the oven at 325°F (165°C) for about 20-25 minutes, or until heated through.
By following these tips, you can enjoy your Longhorn Parmesan Crusted Chicken at its best, even on busy days. The key is to store it properly and reheat it with care to preserve the delicious parmesan crust and juicy chicken.
Serving Suggestions and Perfect Pairings
The secret to a memorable meal lies not just in the delicious parmesan crusted chicken, but also in the perfect accompaniments and presentation. To elevate your dining experience, consider the traditional Longhorn side dishes, wine and beverage pairings, and plating techniques that will make your homemade version of Longhorn Parmesan Crusted Chicken shine.
Traditional Longhorn Side Dishes
Longhorn Steakhouse is known for its mouth-watering sides that complement their signature dishes. For an authentic experience, pair your longhorn parmesan chicken with garlic butter sauce with:
- Broccoli: Steamed to perfection, it’s a simple yet flavorful choice.
- Mashed Potatoes: Creamy and rich, they soak up the garlic butter sauce beautifully.
- Langostino: For a luxurious twist, consider adding langostino to your meal.
| Side Dish | Description |
|---|---|
| Broccoli | Steamed broccoli, seasoned with salt and pepper. |
| Mashed Potatoes | Creamy mashed potatoes infused with garlic and butter. |
| Langostino | Luxurious langostino, lightly seasoned and sautéed. |
Wine and Beverage Pairings
The right beverage can enhance the flavors of your meal. For longhorn parmesan chicken with garlic butter sauce, consider pairing it with:
- Pinot Grigio: A crisp white wine that cuts through the richness.
- Iced Tea: Sweet or unsweet, it’s a refreshing choice.
- Fresh Lemonade: Homemade lemonade adds a nice touch of citrus.
Plating for Restaurant-Quality Presentation
Presentation matters. To give your dish a restaurant-quality look:
- Use a white plate to make the colors pop.
- Garnish with fresh parsley or thyme for a pop of color.
- Drizzle the garlic butter sauce artfully around the plate.
By paying attention to these details, you’ll not only enjoy a delicious parmesan crusted chicken but also an elevated dining experience that rivals your local Longhorn Steakhouse.
Conclusion
With this easy longhorn parmesan chicken recipe, you can now enjoy a delicious, restaurant-quality meal in the comfort of your own home. By following the steps outlined in this article, you’ll be able to create a mouth-watering homemade longhorn parmesan chicken dish that’s sure to impress family and friends.
The key to this recipe’s success lies in its simplicity and the quality of its ingredients. By using the right combination of parmesan cheese, garlic butter sauce, and perfectly cooked chicken, you’ll be able to replicate the flavors of Longhorn Steakhouse in your own kitchen.
Whether you’re a seasoned chef or a culinary novice, this longhorn parmesan crusted chicken recipe is sure to become a favorite. So why not give it a try and experience the satisfaction of cooking a restaurant-quality meal at home?
