How to make a classic apple pie moonshine recipe at home

There’s something comforting about the warmth of a crisp autumn evening, the scent of cinnamon and apples in the air, and a glass of something smooth in your hand. Maybe you’ve experienced it yourself—sitting by a crackling fire, swapping stories with friends, and sipping on a jar of homemade apple pie moonshine. If you haven’t yet, it’s time to change that.

Making your own apple pie moonshine at home is more than just following a recipe. It’s about crafting something that connects you with tradition, evokes cozy memories, and lets you create something shareable, giftable, and undeniably delicious.

Let’s dive in and discover how you can master this heartwarming, flavor-packed drink right in your own kitchen.

What Is Apple Pie Moonshine?

Apple pie moonshine is a flavored spirit that combines the crisp taste of apples with warming spices like cinnamon, nutmeg, and clove. It mimics the rich, nostalgic flavors of a homemade apple pie but packs a boozy punch.

This drink originated from homemade (and often illicit) distilling traditions, but now, you can create a safe and legal version using store-bought alcohol like Everclear or vodka.

Why You’ll Love It:

• Smooth and flavorful
• Perfect for sipping or gifting
• Customizable to your taste
• Long shelf life

Whether you serve it chilled, warm, or mixed into cocktails, it’s a true crowd-pleaser.

Ingredients for the Best Apple Pie Moonshine Recipe

Before you begin, gather all the ingredients for your moonshine base and flavoring. Choosing high-quality ingredients makes all the difference in taste and finish.

Key Ingredients List

Step-by-Step Guide to Making Apple Pie Moonshine at Home

Creating your moonshine involves simmering the cider mix, cooling it, and then combining it with alcohol. Take your time—patience here pays off with a smoother drink.

Instructions:

1. Combine Ingredients: In a large stockpot (not aluminum), mix the apple cider, apple juice, white and brown sugar, cinnamon sticks, cloves, and nutmeg.
2. Simmer Gently: Bring the mixture to a low simmer over medium heat. Stir occasionally. Do not boil—just let the flavors infuse for about 30–40 minutes.
3. Cool Completely: Turn off the heat and let the mixture cool to room temperature. This is important before adding alcohol.
4. Add Alcohol: Once cool, stir in Everclear and vanilla extract.
5. Bottle It Up: Use a funnel to transfer your moonshine into sterilized mason jars or bottles.
6. Label and Store: Label your jars with the date and contents. Store in a cool, dark place.

Tips for Success

• Let It Rest: Allow the moonshine to sit for at least 2 weeks before drinking. This helps the flavors blend and the alcohol mellow.
• Sterilize Everything: Use clean, sterilized jars to avoid spoilage.
• Taste as You Go: You can adjust sweetness, spice, or alcohol level during the cooling stage.

How to Customize Your Apple Pie Moonshine Recipe

Want to make your recipe stand out? You’ve got options.

Flavor Variations:

• Extra-Spiced: Add a few extra cloves or allspice berries for a bolder punch.
• Citrusy Twist: Add orange zest during the simmering stage.
• Honey or Maple: Replace brown sugar with maple syrup or honey for a more natural sweetness.
• Boozier Version: Use more Everclear or a higher proof whiskey.

Serving Ideas:

• Serve warm in mugs with a cinnamon stick.
• Chill and pour over ice for a refreshing twist.
• Mix with ginger beer for an apple pie mule.
• Add whipped cream and a caramel drizzle for a dessert drink.

Gifting Apple Pie Moonshine

Homemade moonshine makes an excellent gift during holidays or special events.

How to Present It:

• Use mason jars or swing-top bottles.
• Decorate with burlap, twine, or seasonal ribbon.
• Include a hand-written recipe card or label.

Ideal Gifting Occasions:

• Thanksgiving hostess gifts
• Christmas presents
• Wedding or baby shower favors
• Housewarming baskets

Storage and Safety Tips

Even though you’re not distilling alcohol, it’s essential to handle your moonshine safely.

• Storage: Keep in a cool, dark cabinet or pantry.
• Shelf Life: Up to 6 months, or longer if refrigerated.
• Label Clearly: Always include the alcohol content and date made.
• Don’t Freeze: Alcohol content may prevent freezing, but it’s best stored above 32°F.

Common Mistakes to Avoid

Avoid these pitfalls to ensure a safe and delicious batch:

• Boiling the mixture: Causes alcohol loss if added too soon.
• Skipping the cooling step: Alcohol can evaporate or alter flavor.
• Using raw spices without straining: Can result in a gritty texture.
• Not tasting before bottling: Always taste before sealing.

FAQs About Apple Pie Moonshine Recipe

How strong is apple pie moonshine?

That depends on your alcohol ratio. Using 190-proof Everclear, it can be about 30–35% ABV. You can dilute it with more cider or juice to reduce the strength.

Is it legal to make apple pie moonshine?

Yes—as long as you’re not distilling the alcohol yourself. Using store-bought spirits like Everclear is perfectly legal in most U.S. states.

How long should it sit before drinking?

It’s best after 2–4 weeks. The longer it sits, the smoother it becomes.

Can I make it non-alcoholic?

Yes! Skip the Everclear and make a spiced apple cider instead. Just simmer the mix and bottle once cooled.

What’s the best way to serve it?

Try it warm in a mug, cold over ice, or mixed into cocktails like apple martinis or holiday punches.

Conclusion: Embrace the Tradition and Taste

You now have everything you need to create your own apple pie moonshine recipe at home. This drink captures the essence of autumn, tradition, and warmth—all bottled up and ready to enjoy or share.

Whether you’re planning to sip it by the fire, give it as a heartfelt gift, or craft an entire batch for the holidays, one thing is certain: homemade apple pie moonshine brings people together.

Check out our other dessert recipes!https://www.recipizia.com/dessert/